Designed for continuous cooking for manufacture of textured Soya Protein, Hi-protein puffed snacks, breakfast cereals and many other applications. Highly versatile in its operations with easy operating controls. Production capacity depends upon bulk density and texture of the finished product.
Adapted to maintain the continuity of system. Stainless steel or mild steel fabrication depending on the product type and type of use.
Tailor made for the best efficiency in drying of food products under controlled conditions.
Specially designed to suit grading of hard solids with uneven size and shape using gradient Rotary Principle, made of Mild Steel or Stainless steel depending on end use, it is flexible to screen different sizes within the range for Soya protein Products.
SK a unique design for controlling both Extruder and drying operations with automatic temperature controlling system in the drier with digital temperature indications, works efficiently without wasting any extra energy and with all level sensing controls and alaram.
A baby boiler of capacity 3-4 kg/cm pressure is desirable for more efficient performance in terms of yield and quality, at the same time for minimum wear and tear.