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In order to satisfy the diverse preferences of customers, we are offering superior quality Vertical Mixer. Provided mixer uses a vertical shaft for producing homogeneous mixture of various food ingredients. Further, offered mixer performs best with powdery and abrasive moisture-less products. In order to manufacture proposed mixer in adherence with international quality standards, our skilled professionals make use of highly operational components and advanced methodology. To meet the diversified needs of clients, we are offering Vertical Mixer in various technical specifications at nominal price.
Fabricated from Stainless steel/Mild Steel
Suitable for dry mixing
Designed to achieve optional homogeneity
Time efficiency in making
Versatile when bulk densities of ingredients vary
No process loss because of complete discharge
Designed for continuous cooking for manufacture of textured Soya Protein, Hi-protein puffed snacks, breakfast cereals and many other applications. Highly versatile in its operations with easy operating controls. Production capacity depends upon bulk density and texture of the finished product.
Adapted to maintain the continuity of system. Stainless steel or mild steel fabrication depending on the product type and type of use.
Tailor made for the best efficiency in drying of food products under controlled conditions.
Stainless steel fabrication for perfect hygiene.
Uniform spread of product ensuring uniform drying.
Convenient for installation and handling.
Automatic Digital temperature controller for best power efficiency.
Convenient for maintenance and inspection.
Specially designed to suit grading of hard solids with uneven size and shape using gradient Rotary Principle, made of Mild Steel or Stainless steel depending on end use, it is flexible to screen different sizes within the range for Soya protein Products.
SK a unique design for controlling both Extruder and drying operations with automatic temperature controlling system in the drier with digital temperature indications, works efficiently without wasting any extra energy and with all level sensing controls and alaram.
Textured Soya Protein â 250 to 300 kgs/hr-1000 kgs/hr
Protein rich Snack Food - 250to 300 kgs/hr
Drilling Starch-Upto 400 kgs/hr
Heating Power â 48Kw (For Drier-Cooler system)
Water under pressure of 25 PSI to feed the Extruder for supply direct to the rotameter line.
Another parallel kine for circulation for Extruder temperature monitoring.
Total Requirement of water is about 10,000 liters per day for a three shift operation.
A baby boiler of capacity 3-4 kg/cm pressure is desirable for more efficient performance in terms of yield and quality, at the same time for minimum wear and tear.
For plant and machinery about 3,000 sq.ft.
For storage of input and output raw materials about 3000 sq.ft
RCC roofing, protection and hygienic arrangement necessary to meet food preservation requirement.